Feedyard Research Attacking Dust and Odor Control


Japanese Imports Should Increase in 2000


Cell Grazing Program, Environmentally Sound Feedlot Work Together


Preventing Illness in Cattle Results in More Tender Steaks and Better Feedyard Conversions, Research Concludes


Beef Industry Educates Top Chefs on the Values of New Beef Menu Items


Sale to Feature Preconditioned, Value-Added Calves


Beef Results Network Incorporates Information & Technology


Rangeland Monitoring Provides Insight into Pasture Health and Profit


European Beef Breed Gaining Popularity in U.S. Due To Leanness of Meat and Rich Flavor


Minimizing Tissue Damage Due to White Cells May Reduce BRD Losses


Cattle Markets Affected by Many Factors


Protein and Implant Strategies


Evaluating Cattle On Arrival to Control BRD


Bunk Feeding Finishing Cattle...Feeding for the Gain Curve


Energy of Feeds, A Moving Target


Ag Information Company to Provide Detailed Info on Cattle


Marketing Cull Cows


Market Notes


Establishing Disease Resistance


Large-Scale Feedlot Trial Shows Yearling Parasite Treatment in the Feedyard Pays With Higher Gains, Better Efficiency


Congressman Introduces Bill to Prevent Meatpackers from Owning Livestock


Agriculture Can Gain in WTO Talks if U.S.


NCF Offering Scholarship


Consumers Share Responsibility in Food Safety


A Look at the Checkoff


New Research Developes Oral Vaccine, HiMag Tall Fescue


Editor's Desk


Cattle Prices Could Be Hurt by Potential Pork Bailout


The Value of Mineral in a Wheat Pasture Program


NCBA Developing Animal Identification Program


Angus Assn. Develops Internet Bull Listing Service


Yahooz Honored as Best Kansas Beef Restaurant


Brazil May Export Beef to the U.S. in 2000


Costs of Pinkeye


Montana Cattle Directory Ready


Three Steps to Successful Implanting: Scrape, Brush and Disinfect