To make a high quality livestock feed in a cost-efficient manner is an ongoing learning process. For that reason, Kansas State University's Department of Grain Science and Industry, along with the American Feed Industry Association, will offer its 17th Feed Manufacturing Short Course June 3-13, 2002.

In years past, the short course has drawn a total of 717 attendees from 34 countries. Lab sessions include work in grinding and particle size evaluation, mycotoxin analysis, mixing and pelleting, extrusion, steam, microscopy and safety.

Registration forms for the 2002 short course are available at www.oznet.ksu.edu/grsiext/htm or can be requested by calling Tim Herrman, short course coordinator at (785) 532-4082. ©