Canola:
A New Pasture Crop |
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Growing canola for beef cattle pasture is a new idea for stocker operations.
Until now, canola is primarily raised for the high oil content of the
seed, but because of its early growth pattern, it has a potential as
a fall and spring pasture forage for cattle. Also, canola meal, which
is a high protein feed co-product, is produced after the extraction
of the oil and is an important protein supplement for all classes of
livestock.
Although Canada, North Dakota and Minnesota are the major canola producing
areas, the use of canola as a forage crop is being developed in Kansas
by researchers at Kansas State University. In the northern areas of
canola production, canola is planted in the spring, but in moderate
winter areas it can be planted in the fall and produce considerable
lush forage for pasture cattle. Practical experience has been attained
by John and Dave Griffin, livestock operators and seed producers at
Nickerson, Kansas. They are exploring and developing valuable experience
in the use of this crop for pasturing cattle.
An old crop with a new name
Canola is a selection of rape. In the past, rape was used by livestock
people as pasture forage for cattle, sheep and swine. Little rape is
now planted in the U.S. and has been replaced by canola.
The seed from rape has two properties that make the oil unusable for
human consumption. Plant breeders in Canada made selections with low
contents of erucic acid and glucosinolates, and then changed the name
to canola.
Canola production as a forage
Kansas State University (KSU) has tested some of the varieties at the
Manhattan, Colby, and the South Central Kansas Experimental Fields west
of Hutchinson, Kansas. Charlie Rife, KSU’s plant breeder and canola
expert at Manhattan, Kansas, explains that canola has a good potential
as a fall planted forage for cattle. He points out that much of the
Canadian crop is spring planted, but in Kansas the varieties they have
selected for trial are fall planted.
When fall planting is used, one of the key farming practices, according
to Mr. Rife, is to get emergence of the crop which will lead to good
top growth. He explained, “This helps get adequate forage for
cattle and contributes to winter hardiness of the plants.” Regarding
getting a stand, Rife stressed, “Wheat is a robust crop, while
canola is not a robust crop.” At the Colby, Kansas, location they
used sprinkler irrigation to get the crop established for their tests.
Roger Stockton, KSU agronomist at Colby said growing canola takes less
water for seed production than corn.
Bill Heer, researcher at KSU’s South Central Experimental Fields
near Hutchinson, Kansas, said, “We achieved a good stand in the
fall of 2003. The soil was dry when we planted in September and then
the rains came and helped establish a good emergence and a large amount
of forage.” He further explained the material for cutting in December
was still very lush. He said, “Visually, we had much greater growth
than on our wheat plots.” (The weight of the forage per acre from
their test plots was not available at press time.)
Practical experiences at Nickerson, Kansas
John and Dave Griffin, at Nickerson, Kansas, has been pasturing canola
for two years. They plant their canola in early September, start pasturing
in October, and keep the cattle on the canola pasture until the end
of November, depending on the moisture for plant growth and weather
conditions. They also pasture the crop in the spring until mid-March
and one of their pastures last year until mid-April. The Griffins are
also seed producers and harvested considerable canola seed from these
same fields even after extensive pasturing. For seed production, the
Griffins have found swathing the canola and letting it dry down before
the combining/threshing harvest of the seed works best. They have also
pastured volunteer canola in the late summer and fall that emerged after
harvest.
They have not experienced any bloat or digestive problems when pasturing
canola. They feed a free choice wheat pasture mineral with magnesium
and salt. ©
Comments or questions on this or any article by Dr. Sprague can be directed
to him at 625 Grandview, Newton, Kansas, 67114 or b calling him at 316-283-8692.
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