Volume XIII Number 5
Sept/Oct 2005
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Reducing Nitrogen Levels in Pasture Possible


When nitrogen fertilizer use was reduced or eliminated for several years on some Ohio pastures, groundwater nitrogen levels returned to acceptable levels.

“Grazing systems, unless there is a lot of nitrogen input to optimize grass growth, are very environmentally benign,” said Lloyd Owens, a soil scientist who conducted the study at the Agricultural Research Service’s North Appalachian Experimental Watershed Laboratory in Coshocton, Ohio.

Scientists have gathered data from watersheds in the area for more than 60 years. The ARS land has been used as pasture for about 30 of those years. For 11 years prior to this study, Owens applied heavy nitrogen fertilizer (150 pounds per acre) to see if it would produce more and better grass without causing environmental harm.

But nitrate-nitrogen levels reached 13 to 26 parts per million (ppm). The Environmental Protection Agency has set a guideline of 10 ppm as the maximum safe level for nitrate-nitrogen in human drinking water. “It seems if there is high mineral inputs, there is the potential for high nitrates,” Owens said.

So he sought to see if he could lower nitrate levels by eliminating commercial fertilizer for seven years. Two pastures where cattle grazed were compared with two that used to cut and bale hay.

Nitrate-nitrogen levels were brought down to the same level (2 to 4 ppm)-- “very acceptable” --from both haying and grazing. The lack of fertilizer caused only a slight decrease in grass growth. These results showed it did not matter whether cattle were on the land or not, he said.

Keeping nitrogen levels below 100 lb./per acre/per year seems to be key for keeping nitrate-nitrogen levels in the acceptable range, he explained. Producers should count all nitrogen sources—commercial fertilizer, manure, legumes and feed inputs.

Owens just started a study of taking samples from tile lines in cattlemens’ pastures. Of the five herds sampled initially, just one had high nitrate levels. That producer used a large amount of commercial fertilizer.

There has been little research in the United States on groundwater nitrogen levels in pastures. But with the current interest on pasture grazing, there will be a closer look at the environmental impact from grazing. “Nitrate-nitrogen levels is certainly one of those impacts,” Owens said. ©

 
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