The Texas A&M AgriLife Extension Service’s Northeast Panhandle Beef Conference will focus on selling beef directly to the consumer. The event will be Oct. 21 at the Ochiltree County Expo C… Read more
· John Deere introduces three new versatile and durable snow blower models leading into peak snow-removal season. Read more
In this week's episode, NCBA's Director of Government Affairs & Market Regulatory Policy, Tanner Beymer hosts a discussion on NCBA's recently released Regional Triggers report and the volu… Read more
WASHINGTON (Oct. 14, 2020) – The National Cattlemen’s Beef Association’s (NCBA) Chief Veterinarian, Dr. Kathy Simmons today issued the following statement in response to the United States Depa… Read more
When drought decreases water levels in streams, ponds, and even shallow wells, supplemental water for grazing cattle may be necessary. Read more
Fall is officially here and with it will bring the country sound of calves bawling as weaning occurs on beef cattle farms. This time of year can be busy with field crops, getting the last cutt… Read more
August exports of U.S. beef and pork muscle cuts were above last year’s strong volumes, according to data released by USDA and compiled by the U.S. Meat Export Federation (USMEF). Variety meat… Read more
Corn residue grazing is a staple in winter feeding programs for many Iowa cattlemen. Extensive weather patterns have taken a toll on this year’s corn crop creating extreme variability between … Read more
The Kansas Beef Council (KBC) partnered with Kansas State University to record a virtual chuteside cattle demonstration featuring K-State extension veterinarian A.J. Tarpoff. The video, using … Read more
Chuck flap, rib-eye filet, tomahawk steak, Denver or Sierra cuts, flat irons and tri tips – the landscape of the local grocery meat case is changing when it comes to beef cuts, according to a … Read more
Commented
Sorry, there are no recent results for popular commented articles.