A recent paper synthesized ranch sustainability indicators from multiple assessments to develop an overall set of indicators. The indicators include environmental, ecological and socioeconomic… Read more
Program attendees benefit from broader marketing knowledge through intensive, focused training Read more
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Backgrounding may be a good option this year, according to NDSU Extension experts. Read more
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Seasonally, this is the time of year with the largest runs or volume of feeder cattle sales in the northern plains. The value of feeder cattle is largely based on their potential in the feedlo… Read more
The November Cattle on Feed report was released on Friday afternoon, November 19th. USDA cattle on feed reports estimate cattle inventory in feedlots with one-time capacity over 1,000 head. Fe… Read more
Corn and milo stubble can offer short-term nutrition for grazing cattle Read more
Winter is coming fast and with it, snow and wind. Cattle and farmsteads both can really benefit from properly placed windbreaks. There are two main types of windbreak function on a farm: lives… Read more
The business model of the cattle feeding industry is built upon the concept of adding value to feedstuffs by converting them to beef. Beef has much more value as a human edible protein source … Read more
The November USDA-NASS Cattle on Feed report was well anticipated and should not cause big surprises in the market. Feedlot placements in October were 2.245 million head, 102.4 percent of last… Read more
“Beef. It’s What’s for Dinner” is an American advertising slogan and marketing campaign aimed at promoting the consumption of beef. The ad campaign, originally launched in 1992, has been long-… Read more
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