I’ve enjoyed several good autumn days and quirked, “it can just stay this way and then turn nice,” but, winter is coming. I do enjoy the different seasons with each providing some traditional … Read more

Corn residue can be a valuable grazing resource for cattle. This year especially with a fairly dry fall and start to winter, stalks have maintained quality and been available for grazing for q… Read more

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Beef cow slaughter has been higher than year-ago levels for most weeks in 2021. Year to date, national beef cow slaughter (chart below) is up 10 percent over the same period of 2020. That 10 p… Read more

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For those of you who eat beef, fat is flavor. For those of you feeding beef, fat is money. Well, a certain type of fat (intramuscular fat/marbling) is money because it increases your chance of… Read more