aloha chili


2 pounds ground beef

1 large onion, finely chopped

1 can (20 ounces) pineapple chunks, undrained

1 can (16 ounces) kidney beans, rinsed and drained

1 can (15-3/4 ounces) pork and beans

1 cup ketchup

1/4 cup packed brown sugar

1/4 cup white vinegar


In a Dutch oven, cook beef and onion over medium heat until no meat is no longer pink; drain.

Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 20 minutes or until heated through.

Source: Taste of Home