11.6.14

11.6.14

INGREDIENTS:

1 pound lean ground beef

1 (28 ounce) jar spaghetti sauce

1 (16 ounce) package rotini pasta

2 cups mozzarella cheese, shredded

DIRECTIONS:

1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Preheat oven to 350 degrees F (175 degrees C).

2. In a skillet, cook beef until brown over medium heat. Drain excess fat from meat.

3. Add spaghetti sauce and rotini pasta to browned beef. In a three quart casserole dish layer meat mixture, followed with the mozzarella cheese, repeat.

4. Bake in preheated oven for 25 minutes.

Source: All Recipes