Courtesy of ourbeefkitchen.com
We have some cooler weather headed our way here in Kansas which calls for this ultimate comfort food…Salisbury Steak! I know I will be complaining when the dead of winter is here and snow is on the ground, but until then, I am anxiously awaiting cooler temperatures and my favorite season, fall.
- 1 large onion, sliced
- 3 Tablespoons butter, divided
- 1.5 cups beef broth or stock
- 1 Tablespoon flour
- 1/2 cup Italian flavored breadcrumbs
- 1/2 Tablespoon ketchup
- 1/2 Tablespoon Worcestershire sauce
- 1/2 teaspoon mustard
- 1/2 teaspoon black pepper
- 1/2 teaspoon McCormick Montreal seasoning (or any other steak seasoning)
- 1/2 teaspoon garlic salt
- 1 pound ground beef
- In a large skillet with a flat bottom, melt 1 Tablespoon of butter and add the onions. Caramelize on medium/high heat.
While the onions are caramelizing, combine the first 7 patty ingredients. Then add the ground beef and form the mixture into 4 oblong patties.
- Remove the onions from the skillet and set aside.
- Add 1 Tablespoon of butter in the skillet and let it melt.
- Add the patties to the skillet, cooking approximately 4 minutes on each side. Once they’re cooked through, remove them from the skillet and set aside.
Add the last 1 Tablespoon of butter to the skillet, melt, then whisk in 1 Tablespoon of flour.
- Pour in the beef broth and whisk until bubbly and thickened.
- Add the patties back to the skillet, then add the onions back to the skillet. Spoon the sauce and onions over the top of the patties.
- Let it cook all together for about 5 minutes.
Recipe Source: adapted from Life with the Crust Cut Off