Across the pork, lamb, and beef complex, nearly all the wholesale meat cut prices have eased from summer highs along with some rather steep declines in the cutout values. Choice boxed beef wee… Read more

Meat exports in June pulled back from the prior month but through the first six months of the year shipments levels are tracking above the prior year for beef, pork, and broiler meat. Beef and… Read more

Now that we are back to a semblance of somewhat normal, questions regarding Beef Quality Assurance (BQA) have been aplenty. While BQA has been a long-standing program, it was brought to the li… Read more

Although the U.S. restaurant industry has shown remarkable resiliency, a new report from the NPD Group indicates they still have a long road ahead to get back to pre-pandemic levels. Restauran… Read more

Retail meat price data was recently release for the month of June. Beef and pork prices remain well above typical levels while chicken prices continued to moderate lower. Pork prices have been… Read more

Beef is the protein 46% of consumers are most likely to order on their next foodservice trip. “Consumers missed going to a restaurant and sitting down to eat that incredible steak, so they lea… Read more

Nothing says summer quite like the smell and sound of real beef sizzling on the grill. Whether it means enjoying a grilled beef meal with family and friends that we haven’t seen for a while, b… Read more

  • Updated

After a year of virtual events, the Certified Angus Beef ® (CAB®) brand will host the 16th annual Feeding Quality Forum in Fort Collins, Colo., August 24-25. Read more

I grew up on a cattle farm in southwestern Minnesota. To call beef a staple in our diet is a massive understatement. My mother would leave daily reminders to get out a package of ground beef o… Read more

Consumers who prefer beef over plant-based protein alternatives said they are willing to pay nearly two dollars more per meal for a burger when dining at a restaurant, according to a recent st… Read more