One common question from back in 2020 was how quickly retail beef prices would return to pre-pandemic levels. Retail beef prices have declined…

With the high cost of pasture and rangeland, alternatives to grassland cow-calf production are being investigated with cows and/or calves bein…

U.S. beef trade is stabilizing as the ripple effects of the initial COVID-19 disruptions continue to fade. The latest beef trade data for Nove…

U.S. beef exports posted one of the best months on record in November, according to data released by USDA and compiled by the U.S. Meat Export…

Last week, effective January 4, 2021, the RMA began using new updated yields for the calculation of the beef cutout. The boxed beef cutout val…

Body condition scoring is an easy trait to record and is strongly correlated to cow productivity. But don’t overlook the value of body conditi…

Trade occurs when price differences between the two locations are large enough after accounting for transportation cost, exchange rates, tarif…

The National Cattlemen's Beef Association (NCBA) today commends the U.S. Department of Agriculture (USDA) and the U.S. Department of Health an…

Top Dollar Angus Inc., the industry leader in genetic verification and marketing of high-value Angus and Red Angus-based feeder calves is exci…

Since the mid 1990’s, Ohio has experienced an increase in the number of precipitation events greater than 2 inches (Frankson and Kunkel, 2017)…