The United States Department of Agriculture Economic Research Service (USDA-ERS) released the latest Livestock, Dairy, and Poultry Outlook on …
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When consumers are dining at a restaurant or shopping at the grocery store meat case, what are they considering the most when making a meal de…
Following warnings about government intervention in beef and cattle markets from leading agricultural economists from around the country, Fran…
Texas A&M AgriLife's Center for North American Studies provides Texas farmers, ranchers insights for international trade
Researchers look at 20 years of data to determine impact of trends, future of industry
Meat exports through July continued at a strong pace with total red meat up 5.6% year-to-date while poultry exports are up 4.6%. Beef exports …
The feeder cattle market has experienced a significant amount of price variation between March and July. There has been upward price pressure …
Last week’s fed cattle slaughter was curtailed due to infrastructure issues at two separate packing plants. The steer and heifer head count on…
U.S. red meat exports closed the first half of the year on a strong note, according to data released by USDA and compiled by the U.S. Meat Exp…
The Forage Inventory and Demand Calculator is an Excel-based calculator that compares the ton of forages available and the tons of forages nee…
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