With ever-increasing competition for the consumer’s protein dollar, beef producers look for ways to inspire consumer confidence in beef produc…
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For all variations of cattle producers, the process of understanding, selecting, purchasing and caring for vaccines to give their cattle the b…
For all variations of cattle producers, the process of understanding, selecting, purchasing and caring for vaccines to give their cattle the b…
WASHINGTON, DC – The North American Meat Institute (Meat Institute) today urged federal authorities to highly prioritize COVID-19 vaccination …
Implants and vaccines are proven to have positive impacts on production, but their potential for negative impacts on reproduction are sometime…
1. What is “blackleg”? This is a rapidly fatal disease of cattle, typically calves 6-12 months of age, caused by the bacterium Clostridium cha…
Courtesy of tscra.org FORT WORTH, Texas — Robert E. McKnight, Jr., president of the Texas and Southwestern Cattle Raisers Association,…
Courtesy of KSU Beef Cattle Institute Click here to listen to the podcast Test your knowledge on vaccine handling alongside…
By : Glenn Selk, Oklahoma State University Emeritus Extension Animal Scientist Adapted from:“Can storage of vaccine affect its efficacy?”, Gant…
DULUTH, Ga. (April 1, 2020) — April is STD Awareness Month, and cows should not be left out of the conversation.…
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